The Gut-Brain Axis Food Ingredient Revolution Breaks down the gut-brain axis, explains why it matters for modern product development, and highlights the ingredient category gaining the most traction in 2026
Functional Ingredients: From Molecule to Market—AI-Enabled . . . - MDPI Functional ingredients such as dietary fibers, probiotics and prebiotics, polyphenols, omega-3 fatty acids, and bioactive peptides are increasingly central to food systems that aim to deliver health benefits beyond basic nutrition
Fermented foods and brain health: Gut–brain axis mechanisms and . . . Fermented foods such as kefir, yogurt, miso, natto, tempeh, kombucha, and their polyphenols have an effect on the gut microbiota and on the provision of neurological activities through neuroactive components that affect the nervous system
US Dollar(USD)
Wechselkurse
US Dollar Währungsrechner